‘This is the time of year! The last three months of the year are the time to celebrate, and what better way to celebrate than with a punch? Punch is the perfect way to express “party in a cocktail.” An icy cold Coca-Cola is the perfect complement to our sangria update, which is simply a little bit of this and a little bit of that, with a topping off of everyone’s favorite soda. Earlier this year, the kalimotxo caused a stir on the internet by giving off a “sophisticated sangria” feel as a prepared drink.
With this recipe, we want to make this your go-to serve for a celebratory libation that has tastes that are both complex and familiar, and that are guaranteed to satisfy a crowd. Forget about the frozen ginger ale ice ring and pineapple rounds; instead, make use of the innumerable red wine bottles that were given to you and serve our kalimotxo punch as the Holiday Jungle Juice of 2024.
Have you attempted to make this? Let us know how it turned out by leaving a comment below!
Ingredients
- 1 L (4 c.) Coca-Cola
- 1 (750-mL) bottle red wine
- 1 whole lime, cut into wheels
- 1 whole orange, cut into wheels
- 8 (3″) cinnamon sticks
- 4 to 5 star anise pods
- 2 oz. fresh orange juice
- Large ice rocks
Directions
Step 1
Put the Coke, wine, and orange juice into a big punch bowl and mix them together. Accumulate with ice.
Step 2
Add cinnamon, star anise, lime wheels, and orange wheels to the top of the smoothie.
Step 3
The punch and ice should be ladled into glasses, and it is important to scoop out the wheels and spices.