This dish is not only simple but also quite tasty! It’s really one of my husband’s favorite things! This will make it much simpler for you to roll the chicken breasts, so make an effort to use the biggest ones you can find.
Tonight you don’t feel like going out, do you? With this well regarded chicken cordon bleu recipe, you can effortlessly prepare a dish that is worthy of being served at an upscale restaurant without leaving the comfort of your own home kitchen. Not only is it tasty, but it is also more easier to make than you may imagine.
Is Chicken Cordon Bleu a Type of Cheese?
The meal known as cordon bleu is generally made out of meat that has been wrapped around cheese, then breaded and either pan-fried or deep-fried as a final step. Numerous contemporary adaptations of the traditional French recipe, such as the one shown here, are baked.
The traditional chicken cordon bleu dish is prepared by combining the following components: chicken cutlets, ham that has been cooked, Swiss cheese, bread crumbs, and basic seasonings. In most cases, it is served with a decadent cream sauce that has a touch of Dijon mustard embedded in it.
Ingredients
- cooking spray that is nonstick
- a total of four chicken breast halves, skinless and boneless
- One-fourth of a teaspoon of salt
- One-third of a teaspoon of ground black pepper
- There are six pieces of Swiss cheese.
- Four fried slices of ham
- One-half cup of bread crumbs that have been seasoned
Directions
Step 1
Accumulate all of the components.
Step 2
Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Apply nonstick cooking spray to a baking dish that measures 7 inches by 11 inches.
Step 3
Work chicken breasts until they are a quarter of an inch thick.
Step 4
The chicken should be seasoned with salt and pepper on both sides of each individual piece. Each breast should have one piece of Swiss cheese and one slice of ham placed on top of it.
Step 5
First, roll up each breast, and then use toothpicks to bind it.
Step 6
Put the chicken in the baking dish that has been prepared, and then cover it with bread crumbs in a uniform layer.
Step 7
After thirty to thirty-five minutes in an oven that has been preheated, the chicken should no longer be pink.
Step 8
Once the breasts have been removed from the oven, add a half piece of Swiss cheese on top of each one.
Step 9
Put back into the oven for three to five minutes, or until the cheese has melted. Take out the toothpicks, and serve the food right away.
Nutrition Value
| 419 | Calories |
| 19g | Fat |
| 13g | Carbs |
| 46g | Protein |