Here’s a tasty recipe for Chopped Cheese Hotdish Poutine—a comfort food mashup of chopped cheese sandwiches, hearty hotdish, and classic Canadian poutine. This recipe combines the savory elements of chopped beef, gooey melted cheese, and crispy fries, all layered together in a casserole-like dish and topped with gravy.
Perfect for family dinners or get-togethers, this poutine-inspired hotdish will impress everyone at the table!
Ingredients
- For the Beef Mixture:
- 1 lb ground beef
- 1 small onion, diced
- 1 bell pepper, diced (optional)
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 tbsp Worcestershire sauce
- 4 slices American cheese (or cheddar cheese), chopped
- For the Fries:
- 1 lb frozen French fries (or homemade if preferred)
- Salt, to taste
- For the Gravy:
- 2 cups beef broth
- 2 tbsp butter
- 2 tbsp flour
- Salt and pepper, to taste
- Optional Toppings:
- Chopped green onions
- Pickles, sliced
- Extra shredded cheese
Directions
Step 1: Prepare the Beef Mixture
In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Add diced onions and bell peppers, cooking until softened. Season with garlic powder, Worcestershire sauce, salt, and pepper, stirring to combine. Stir in chopped cheese slices until melted and fully incorporated into the beef mixture. Set aside.
Step 2: Cook the Fries
Bake or fry the French fries according to package instructions, seasoning with a pinch of salt once done. Set aside.
Step 3: Make the Gravy
In a small saucepan, melt butter over medium heat. Whisk in flour, stirring constantly to form a roux. Continue whisking for 1–2 minutes. Gradually pour in beef broth, whisking until smooth. Season with salt and pepper to taste, and cook until thickened, about 3–5 minutes.
Step 4: Assemble the Hotdish Poutine
Preheat the oven to 350°F (175°C). In a casserole dish, layer the cooked fries, followed by the beef mixture, then top with gravy. Optionally, sprinkle extra shredded cheese on top for an added cheesy layer.
Step 5: Bake
Bake for 10–15 minutes, or until the cheese is melted and everything is heated through.
Step 6: Serve
Garnish with chopped green onions, pickles, or any preferred toppings. Serve hot and enjoy!