If you’re looking for a fun and flavorful appetizer that packs a punch, these Crispy Taco Bites are the perfect choice! They combine the beloved flavors of traditional tacos into bite-sized morsels that are crispy on the outside and deliciously savory on the inside. Perfect for parties, game days, or as a tasty snack, these little bites will satisfy your taco cravings without the mess.
With a simple preparation and quick cooking time, you’ll have a crowd-pleasing dish ready in no time. Let’s get started!
Ingredients
- For the Taco Filling:
- 1 lb ground beef (or ground turkey)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade)
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- 1/2 cup diced tomatoes (optional)
- 1/4 cup chopped fresh cilantro (optional)
- For the Crispy Coating:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup cornmeal (or breadcrumbs)
- Oil for frying (vegetable or canola oil)
Directions
Step 1: Prepare the Filling
In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the meat is browned and the onions are translucent, about 5-7 minutes. Drain any excess grease. Stir in the taco seasoning, diced tomatoes (if using), and salt and pepper to taste. Cook for an additional 2-3 minutes until well combined. Remove from heat and let the mixture cool slightly. Stir in the shredded cheese and cilantro, mixing until well combined.
Step 2: Assemble the Bites
Take small spoonfuls of the taco filling and shape them into balls (about 1-inch in diameter). Set up a breading station: place the flour, beaten eggs, and cornmeal in three separate bowls.
Step 3: Coat the Taco Bites
Roll each ball in flour, then dip into the beaten eggs, and finally coat with cornmeal. Ensure each bite is well coated for maximum crispiness.
Step 4: Fry the Taco Bites
In a large skillet, heat about 1-2 inches of oil over medium-high heat until hot (around 350°F or 175°C). Carefully add the coated taco bites to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes on each side. Remove the bites with a slotted spoon and drain on paper towels.
Step 5: Serve
Serve the Crispy Taco Bites hot, with your favorite dipping sauces like salsa, guacamole, or sour cream.
Enjoy these delightful Crispy Taco Bites at your next gathering, and watch them disappear in no time!