The Cuppa Cuppa Cuppa Cake is a classic, quick dessert that’s as charmingly simple as its name suggests. With just three main ingredients, this recipe takes us back to the basics and captures the spirit of homestyle baking. It’s perfect for those moments when you need a dessert in a pinch but don’t want to fuss with too many steps.
Whether you’re an experienced baker or a novice, the Cuppa Cuppa Cuppa Cake is as easy as it is delicious!
Ingredients
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup canned fruit cocktail (with juice)
Directions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C).
Step 2: Mix Ingredients
In a mixing bowl, combine the flour, sugar, and fruit cocktail, including the juice. Stir everything together until well combined.
Step 3: Pour and Bake
Pour the mixture into a greased 8×8-inch baking pan.
Step 4: Bake
Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Step 5: Serve
Let it cool slightly, then serve warm. This cake is delightful on its own but can be even better with a dollop of whipped cream or a scoop of vanilla ice cream.