By following this recipe for rib roast, you will be able to prepare a standing rib roast that is luscious, juicy, and soft, and it will be the ideal centerpiece for your holiday table presentation. Your bone-in roast should be allowed to come to room temperature before you begin cooking it. This is the key to achieving flawlessly cooked meat.
Due to the fact that this recipe is for well-done beef, you should reduce the amount of time you cook your beef if you want it medium or medium-rare. Because rib roast may be somewhat pricey, this meal is best reserved for a special occasion or a complete indulgence.
Prepare a prime rib roast that is exceptionally soft and juicy, and wow everyone who is seated at your table. What is the most enjoyable aspect? There will be no one who is aware of how simple it was to create. It is a recipe for standing rib roast that is so highly regarded that even novices will like it.
Ingredients
- 1 beef standing rib roast, five pounds in weight, at room temperature (allow come to room temperature for one hour before beginning the process).
- Two tablespoons of salt
- a single teaspoon of black pepper, ground
- The powdered garlic, one teaspoon
Directions
Step 1
Accumulate all of the components.
Step 2
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Ensure that a roasting pan has a rack in it.
Step 3
Put the garlic powder, salt, and pepper into a small cup and mix them together.
Step 4
The roast should be placed on the rack in the roasting pan with its fatty side facing up and the rib side facing down. The roast should be at room temperature. The roast should be rubbed with the spices.
Step 5
Roast for one hour in an oven that has been preheated. The roast should be left inside the oven for three hours without being opened, and the oven should be turned off.
Step 6
To reheat the roast, turn the oven back on to 375 degrees Fahrenheit (190 degrees Celsius) and let it sit for thirty to forty minutes. A minimum temperature of 145 degrees Fahrenheit (62 degrees Celsius) should be reached on the inside.
Step 7
After taking it out of the oven, allow it to rest for ten minutes before cutting it.
Step 8
Enjoy while it’s still hot!
Nutrition Value
| 1291 | Calories |
| 103g | Fat |
| 1g | Carbs |
| 85g | Protein |