This recipe for cornbread is cooked from scratch, and there is no mix involved. Combining it with chili, ribs, or chicken that has been grilled is a fantastic pleasure. This delicious cornbread that you baked yourself might even be used to create stuffing for the Thanksgiving meal that you are hosting.
When I was a kid, my mother cooked this food for me, and it has since been the family’s favorite. You may serve it with butter, jam, honey, or any other spread of your choosing.
Ingredients
- One cup of flour for all purposes
- 1 cup of cornmeal, yellow in color
- One-third of a cup of white sugar
- 3 and a half tablespoons of baking powder
- One milligram of salt
- Milk, one cup
- Half a cup of vegetable oil
- a single huge egg
Directions
Step 1
Collect all of the components.
Step 2
Pre-heat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Grease a circular cake pan about 9 inches in diameter.
Step 3
In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt by whisking or mixing them together.
Step 4
Egg, vegetable oil, and milk should be added, and whisked until well blended.
Step 5
Pour batter into the pan that has been prepared.
Step 6
Bake for twenty to twenty-five minutes in an oven that has been preheated until a toothpick that has been placed into the middle of the pan comes out clean.
Step 7
Cut and enjoy the meal!
Nutrition Value
| 189 | Calories |
| 7g | Fat |
| 28g | Carbs |
| 3g | Protein |