Craving a comforting, hearty sandwich that satisfies every bite? A hot tenderloin sandwich might just be the answer. Known for its succulent breaded pork tenderloin, crispy coating, and juicy interior, this sandwich is a Midwestern classic. Perfect for family dinners, game days, or a cozy night in, this hot tenderloin sandwich combines savory flavors with a satisfying crunch, making it an unforgettable treat.
Let’s dive into the recipe to create your own at home!
Ingredients
- 1 lb pork tenderloin, sliced into 1/2-inch thick pieces
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs or crushed saltine crackers
- 1 tsp garlic powder
- 1 tsp paprika
- Oil for frying (vegetable or canola)
- 4 sandwich rolls
- Lettuce, tomato slices, pickles, and mayonnaise (optional, for garnish)
Instructions
Step 1: Prepare the Pork
Place each slice of pork tenderloin between two sheets of plastic wrap. Using a meat mallet, pound each piece to about 1/4-inch thickness. Season both sides with salt and pepper.
Step 2: Set Up Breading Station
Place the flour in one shallow dish, beaten eggs in another, and the breadcrumbs mixed with garlic powder and paprika in a third dish.
Step 3: Bread the Pork
Dredge each pork piece in flour, then dip into the egg mixture, and finally coat with breadcrumbs. Press gently to ensure the coating sticks.
Step 4: Fry the Pork
In a large skillet, heat about 1/2 inch of oil over medium-high heat. Once hot, add the breaded pork and cook for about 3-4 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
Step 5: Assemble the Sandwich
Place the fried tenderloin on a sandwich roll. Add lettuce, tomato slices, pickles, and a dollop of mayonnaise, if desired.