Outback Steakhouse is getting into the spirit of the holiday season. It was only recently revealed that the restaurant chain with an Australian theme will be reintroducing “Steakmas,” which means that you will now be able to enjoy a variety of mouthwatering foods and drinks throughout the holiday season.
Every item on this year’s Steakmas menu, which includes both new and returning favorites, will be available until January 1st. The menu is full with both new and returning favorites.
A new dish that is likely to become a favorite acts as the Three Cheese Steak Dip, which has a total of 2,050 calories and is served with crispy tortilla chips. The dip is served warm and bubbling throughout the meal. Steak that has been seasoned, “creamy three-cheese goodness,” and a “sprinkle” of chopped tomatoes and green onions are all components of the dip.
There was also an expansion of Bloomin’ Onion-themed meals at Outback, which included the introduction of the Bloomin’ French Onion Sirloin. A center-cut sirloin is featured in this meal, which is topped with melted provolone cheese and Bloomin’ Onion petals that have been crisped up. This is served with a tiny side of French onion soup, a steakhouse potato, and a side. Additionally, it comes with a side.
In addition, there is the brand-new Chimichurri Filet, which has a total of 1,070 calories and consists of a filet that has been seared and is topped with a chimichurri sauce and Bloomin’ Carrot Crunch from Outback. A steakhouse potato and a side are included with this entrée, just as they are with the Bloomin’ French Onion Sirloin menu item.
The Bourbon Onion Ribeye is the last steak choice available on the Steakmas menu. It is a bone-in ribeye that weighs 18 ounces and is topped with caramelized bourbon onion slices, bacon, and roasted garlic butter. In addition, you have the option of selecting a steakhouse potato and a side dish accompanying this entrée.
Outback has just introduced two new drinks, an appetizer, and a dessert, in addition to the steak-centric dishes that have been previously available. The Gingerbread Cookie Martini, on the, which comes with a little koala souvenir, and the Smoked Cinnamon Pecan Old Fashioned are two of the signature drinks that are available throughout the holiday season.
One of the appetizers that is being offered again is the Bloomin’ Fried Shrimp, which has 990 calories and is paired with the chain’s signature spicy bloom sauce. And since there is no such thing as a dinner that is complete without dessert, Outback’s Chocolate Tower, which has 1,650 calories, has also been brought back. The cake is served with a side of raspberry sauce and has six layers, whipped cream, and chocolate shavings. Additionally, it is topped with chocolate shavings.
For the purpose of promoting Steakmas, Outback has brought back its “Koala on the Walla” mascot, and it’s featured in the chain’s new advertising to be shown on television and on social media. In addition, the mascot will be present in a number of malls and Outback restaurants, and it is being jokingly referred to as “Koala at the Malla.” The chain is extending an invitation to visitors to see the Koala at the Malla, and it will provide a gift card and a plush Koala on the Walla to the first 250 individuals who visit each site.
Those are only the beginning of the excitement. Moreover, Outback is assisting its followers in getting ready for the holidays by providing them with limited-edition merchandise. Gifts such as decorations, wrapping paper, and seasonal clothing are some of the alternatives available. In addition, the restaurant will provide you with a bonus card worth ten dollars if you buy an Outback gift card worth fifty dollars between now and December 29.