Indulge in a delightful, dessert-inspired cocktail with the Peanut Butter Cup Martini. Perfect for a nightcap or a sweet treat at any gathering, this cocktail combines the rich flavors of peanut butter and chocolate, creating a creamy, decadent drink that’s as impressive as it is delicious. Here’s how to make this dessert in a glass.
Ingredients
- 1 oz peanut butter whiskey
- 1 oz chocolate liqueur
- 1 oz Irish cream liqueur
- 1 oz half and half or milk (optional for creaminess)
- Ice cubes
- Chocolate syrup and crushed peanuts (for garnish)
Directions
Step 1: Prepare Your Glass
Drizzle chocolate syrup inside the glass for decoration and dip the rim in crushed peanuts (optional).
Step 2: Mix the Cocktail
In a cocktail shaker, add peanut butter whiskey, chocolate liqueur, Irish cream, and half and half. Add ice cubes.
Step 3: Shake Well
Secure the lid and shake vigorously for about 10-15 seconds to ensure a smooth, creamy texture.
Step 4: Pour and Garnish
Strain the mix into your prepared glass, and garnish with a mini peanut butter cup on the rim if desired.
Step 5: Enjoy
Serve immediately and savor the sweet, nutty flavors of this dessert-inspired martini!